Fried chicken with savory soft texture, wrapped in crispy crunchy flour dough. Served with warm rice, chili sauce and fresh vegetables make this menu is very tempting to eat. This menu can be found in some fried chicken restaurants in Yogyakarta.
Bakso, literally means meatballs, made from a mixture of ground beef and tapioca flour. Chicken, fish, or shrimp can also be used as a mixture. Bakso served with hot soup of beef broth containing noodles, bean sprouts, tofu and sprinkled with fried onions and celery. You can add chili sauce, tomato sauce, soy sauce and vinegar to make it more delicious. Bakso can be found in some restaurants in Yogyakarta.
Soto is traditional soup containing a couple slice of beef or chicken, pieces of cabbage leaves, bean sprouts and glass noodles. Served with hot sauce flavored with traditional spices and sprinkled with fried onions. You can add lemon juice to get a fresh taste sensation. These foods can be found in Beringharjo and some warung soto (stalls) in Yogyakarta.
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